Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat
This work aims to study the cultural conditions of pigeon muscle satellite cells and illustrate the nutritional composition of the pigeon-derived cultivated meat. Methods for cell disaggregation and purification were optimized, high-purity pigeon skeletal muscle satellite cells were successfully iso...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co. Ltd.
2026-03-01
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| Series: | Journal of Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772566925000771 |
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