Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast <i>Kluyveromyces marxianus</i> ST5

Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast <i>Kluyveromyces marxianus</i> ST5

Coffee cherry pulp (CCP), a coffee by-product rich in pectin and phenolic compounds, serves as a valuable substrate for microbial enzyme production, improving the nutritional and antioxidant properties of poultry feed. This study evaluated the potential of <i>Kluyveromyces marxianus</i>...

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Bibliographic Details
Main Authors: Thanongsak Chaiyaso, Kamon Yakul, Wilasinee Jirarat, Wanaporn Tapingkae, Orranee Srinual, Hien Van Doan, Pornchai Rachtanapun
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Animals
Subjects:
coffee cherry pulp
<i>Kluyveromyces marxianus</i> ST5
antioxidant
in vitro digestion
bioaccessibility
Online Access:https://www.mdpi.com/2076-2615/15/15/2311
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