Fabrication of Antibacterial Poly(ethylene terephthalate)/Graphene Nanocomposite Fibers by In Situ Polymerization for Fruit Preservation

Fabrication of Antibacterial Poly(ethylene terephthalate)/Graphene Nanocomposite Fibers by In Situ Polymerization for Fruit Preservation

A novel polyester/graphene nanocomposite fiber was produced using the in situ polymerization protocol with carboxylated graphene and melt spinning technology. The resulting nanocomposite fibers were characterized by X-ray diffraction (XRD), Raman spectroscopy, differential scanning calorimeter (DSC)...

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Bibliographic Details
Main Authors: Jiarui Wu, Qinhan Chen, Aobin Han, Min Liu, Wenhuan Zhong, Xiaojue Shao, Yan Jiang, Jing Lin, Zhenyang Luo, Jie Yang, Gefei Li
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
graphene
nanocomposite fabric
in situ polymerization
food preservation
Online Access:https://www.mdpi.com/1420-3049/30/15/3109
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