Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS

Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS

Chlorogenic acids (caffeoylquinic acids, CQAs), as key bioactive components in numerous traditional herbal medicines, are highly acclaimed for their various biological activities and therapeutic benefits. Nonetheless, their stability and therapeutic utility are challenged by the propensity to degrad...

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Bibliographic Details
Main Authors: Juan-juan WU, Zi-xuan WANG, Yun-he LIAN, Li-juan HOU, Zhi-ping NIU, Wen-chang WANG, Di WU
Format: Article
Language:English
Published: Editorial Board of Journal of Chinese Mass Spectrometry Society 2025-01-01
Series:Zhipu Xuebao
Subjects:
ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (uplc-qtof ms/ms)
stevia
chlorogenic acids
stability
Online Access:https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2024.0049
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https://zpxb.xml-journal.net/article/doi/10.7538/zpxb.2024.0049

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