« Adieu veau, vache, cochon, couvée… » La boucherie à l’Ancien Empire : croisement des données iconographiques, textuelles et archéologiques
The theme of butchery was one of the main concerns of the Egyptians of the Old Kingdom: the many representations of it as a subject and the omnipresence of meat offerings as part of funerals and the piles of offerings copiously depicted on the walls of the mastabas bear witness to this. Meat compris...
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| Format: | Article |
| Language: | fra |
| Published: |
École du Louvre
2013-10-01
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| Series: | Les Cahiers de l'École du Louvre |
| Online Access: | https://journals.openedition.org/cel/511 |
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