« Adieu veau, vache, cochon, couvée… » La boucherie à l’Ancien Empire : croisement des données iconographiques, textuelles et archéologiques
The theme of butchery was one of the main concerns of the Egyptians of the Old Kingdom: the many representations of it as a subject and the omnipresence of meat offerings as part of funerals and the piles of offerings copiously depicted on the walls of the mastabas bear witness to this. Meat compris...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
École du Louvre
2013-10-01
|
| Series: | Les Cahiers de l'École du Louvre |
| Online Access: | https://journals.openedition.org/cel/511 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|