Promoting tomato resilience: effects of ascorbic acid and sulfur-treated biochar in saline and non-saline cultivation environments

Promoting tomato resilience: effects of ascorbic acid and sulfur-treated biochar in saline and non-saline cultivation environments

Abstract The resilience of tomato plants under different cultivation environments, particularly saline and non-saline conditions, was investigated by applying various treatments, including 0.5% Ascorbic Acid (AsA) and 1% Sulphur-treated Biochar (BS). The study evaluated parameters such as fruit leng...

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Bibliographic Details
Main Authors: Muhammad Ikram, Asif Minhas, Arwa A. AL-Huqail, Adel M. Ghoneim, Sammina Mahmood, Esawy Mahmoud, Maryam Tahira, Muhammad Mehran, Muhammad Faizan Khurram Maqsood, Abdul Rauf, Waqar Ali
Format: Article
Language:English
Published: BMC 2024-11-01
Series:BMC Plant Biology
Subjects:
Tomatoes
Salinity
Ascorbic acid
Sulphur treated biochar
Antioxidants
Macronutrients
Online Access:https://doi.org/10.1186/s12870-024-05734-w
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https://doi.org/10.1186/s12870-024-05734-w

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