Amino acid‐based biostimulants and microbial biostimulants promote the growth, yield and resilience of strawberries in soilless glasshouse cultivation
Abstract Introduction The increasing demand for strawberries in the United Kingdom, valued for their flavour, nutrition and economic significance, presents challenges in maintaining consistent production, especially under various biotic and abiotic stress conditions. Traditional reliance on conventi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-09-01
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| Series: | Journal of Sustainable Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/sae2.12113 |
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