Oxidative stability of sacha inchi oil microparticles covered with ovalbumin
Abstract The coating of microparticles obtained by ionic gelation with protein is a strategy adopted to increase the oxidative stability of different oils. In this work, the effect of different concentrations of alginate and calcium on the production of microparticles and the oxidative stability of...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Polímeros
2025-01-01
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| Series: | Polímeros |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282024000400604&lng=en&tlng=en |
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