Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN

Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN

Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐D‐glucan 3(4)‐glucano‑hydrolase; EC 3.2.1.6) is produced with the non‐genetically modified (GM) Cellulosimicrobium funkei strain AE‐TN by Amano Enzyme Inc. The production organism belongs to a species implicated in opportunistic infecti...

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Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:EFSA Journal
Subjects:
3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase
Cellulosimicrobium funkei
EC 3.2.1.6
EFSA‐Q‐2015‐00693
EFSA‐Q‐2024‐00086
endo‐1,3(4)‐β‐glucanase
Online Access:https://doi.org/10.2903/j.efsa.2025.9330
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