Water-soluble components of ten Brazilian desi and kabuli chickpeas and their potential for health-promoting plant-based beverages.
Plant-based beverages have been gaining popularity, with their composition largely influenced by the plant source, particularly its soluble compounds, which drive nutritional benefits. Legumes, including chickpeas, have been associated with promoting health and longevity, especially due to their pro...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000711 |
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