Characterization of aquatic clade 2 and 3 Campylobacter coli isolates from Slovenia reveals admixture with other Campylobacter species

Characterization of aquatic clade 2 and 3 Campylobacter coli isolates from Slovenia reveals admixture with other Campylobacter species

Abstract Campylobacter coli, a significant foodborne pathogen, has undergone extensive genetic exchange with its close relative, Campylobacter jejuni, leading to the emergence of three distinct clades. While clade 1 strains are commonly isolated from clinical and agricultural sources, clades 2 and 3...

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Main Authors: Stephan Lorenzen, Anastasia-Lisa Dieckmann, Sonja Smole Možina, Katja Zelenik, Pauline Marquardt, Aljoscha Tersteegen, Achim J. Kaasch, Wolfgang Bohne, Andreas Erich Zautner
Format: Article
Language:English
Published: BMC 2025-05-01
Series:BMC Microbiology
Subjects:
Campylobacter coli
Clade 2
Clade 3
Introgression
Campylobacter lari admixture
Campylobacter jejuni admixture
Online Access:https://doi.org/10.1186/s12866-025-04042-z
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https://doi.org/10.1186/s12866-025-04042-z

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