Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia
This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods. The oil was stored at 26 °C and 81% RH for 365 days and analyzed for free fatty acids, per...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2024-09-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2224 |
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