The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition

The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition

This study was conducted to evaluate the effects of replacing inorganic trace minerals (ITM) with compound organic trace minerals (OTM) at lower levels on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition in Chinese yellow-feathered broi...

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Bibliographic Details
Main Authors: Xiaoyan Nie, Yucheng Yin, Qi Lu, Fei Zhao, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, Cui Zhu
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Poultry Science
Subjects:
Organic trace minerals
Broiler
Antioxidant capacity
Meat quality
Mineral deposition
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124011581
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