Fatty Acid Compositions of Six Wild Edible Mushroom Species
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and...
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| Format: | Article |
| Language: | English |
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Wiley
2013-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2013/163964 |
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| author | Pelin Günç Ergönül Ilgaz Akata Fatih Kalyoncu Bülent Ergönül |
| author_facet | Pelin Günç Ergönül Ilgaz Akata Fatih Kalyoncu Bülent Ergönül |
| author_sort | Pelin Günç Ergönül |
| collection | DOAJ |
| description | The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2). Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids. |
| format | Article |
| id | doaj-art-ab8dc7719df14aadab6d9a1e3326ff15 |
| institution | Kabale University |
| issn | 1537-744X |
| language | English |
| publishDate | 2013-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-ab8dc7719df14aadab6d9a1e3326ff152025-02-03T01:03:05ZengWileyThe Scientific World Journal1537-744X2013-01-01201310.1155/2013/163964163964Fatty Acid Compositions of Six Wild Edible Mushroom SpeciesPelin Günç Ergönül0Ilgaz Akata1Fatih Kalyoncu2Bülent Ergönül3Department of Food Engineering, Faculty of Engineering, Celal Bayar University, 45140 Manisa, TurkeyDepartment of Biology, Faculty of Science, Ankara University, Tandogan, 06100 Ankara, TurkeyDepartment of Biology, Faculty of Science and Letters, Celal Bayar University, 45140 Manisa, TurkeyDepartment of Food Engineering, Faculty of Engineering, Celal Bayar University, 45140 Manisa, TurkeyThe fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2). Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.http://dx.doi.org/10.1155/2013/163964 |
| spellingShingle | Pelin Günç Ergönül Ilgaz Akata Fatih Kalyoncu Bülent Ergönül Fatty Acid Compositions of Six Wild Edible Mushroom Species The Scientific World Journal |
| title | Fatty Acid Compositions of Six Wild Edible Mushroom Species |
| title_full | Fatty Acid Compositions of Six Wild Edible Mushroom Species |
| title_fullStr | Fatty Acid Compositions of Six Wild Edible Mushroom Species |
| title_full_unstemmed | Fatty Acid Compositions of Six Wild Edible Mushroom Species |
| title_short | Fatty Acid Compositions of Six Wild Edible Mushroom Species |
| title_sort | fatty acid compositions of six wild edible mushroom species |
| url | http://dx.doi.org/10.1155/2013/163964 |
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