Breeding for postharvest physiological deterioration in cassava: problems and strategies
Abstract Cassava is a major food crop for millions of people in Africa, Asia and South America, forming an essential food-security and income generation commodity for small-scale or subsistence farming communities. The storage root is the most important component of the crop that provides more calor...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
CABI
2022-05-01
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| Series: | CABI Agriculture and Bioscience |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43170-022-00097-4 |
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