Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits

Nutritional profile and bioactive potential of Ivy gourd (Coccinia grandis L. Voigt) fruit and quality evaluation of its developed biscuits

Ivy gourd is a valuable medicinal plant that serves as an indispensable source of nutrients and bioactive compounds. The study sought to explore the nutritional profile and bioactive potential of ivy gourd fruit (IGF) and the quality evaluation of its developed biscuits. Results demonstrated that IG...

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Bibliographic Details
Main Authors: Biddut Chandra Dey, Md. Zainul Abedin, Md. Azizul Haque, Mohammad Mainuddin Molla, Mahfujul Alam, Luthfunnesa Bari, Md. Abu Zubair, Md. Asaduzzaman Sikder
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Food Chemistry Advances
Subjects:
Ivy gourd fruit (IGF)
Bioactive compounds
Antioxidant potential
Composite biscuits
Quality evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000036
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http://www.sciencedirect.com/science/article/pii/S2772753X25000036

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