Changes of Essential Oil Content and Composition of Rose-Scented Geranium (Pelargonium Graveolens L’Her.) Cultivated at Different Province of Türkiye
Pelargonium graveolens (rose-scented geranium) plants have been used since ancient times in food, cosmetics, perfumery, traditional medicine, and the pharmaceutical industries due to the pleasant fragrance of the essential oil obtained from its leaves. In this study, the essential oil content and co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7413 |
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