The introduction of legume-based crop rotations: an impact assessment on cereal cropping farms in Finland

Grain legume production offers multiple environmental benefits and can enhance the sustainability of farming, but the legume area has been small and declining over the last decades in most European countries. Recently, grain legumes have gained importance because of the increases in prices of feed a...

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Bibliographic Details
Main Authors: Domna Tzemi, Janne Rämö, Taru Palosuo, Pirjo Peltonen-Sainio, Henrik Wejberg, Heikki Lehtonen
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Agricultural Sustainability
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/14735903.2024.2335085
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