Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i>

Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i>

This study investigated the impacts of light spectra on oxidative stress and nutrient quality of the fish <i>Plectropomus leopardus</i> in indoor recirculating aquaculture systems. The fish (100 g ± 0.45 g [wet weight]) were cultures in five different light spectra (full-spectrum (400–80...

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Bibliographic Details
Main Authors: Wensheng Li, Zheng Zhang, Baoliang Liu, Yingying Fang, Shuquan Cao, Wenyang Li, Yan Sun, Chengbin He, Chuanxin Zhang, Fan Fei
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fishes
Subjects:
light spectra
blood biochemistry
antioxidant stress
nutritional quality
<i>Plectropomus leopardus</i>
Online Access:https://www.mdpi.com/2410-3888/10/1/10
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