EVALUATION OF THE CARBON FOOTPRINT OF THE COFFEE PRODUCTION CHAIN: CASE STUDY OF THE FINCA TRIUNFO VERDE, CHIAPAS, MÉXICO
Background. The carbon footprint (CF) quantifies the total greenhouse gas (GHG) emissions generated by human activities. Reducing the CF of agricultural products is essential for mitigating global warming. Objective. To quantify the CF in organic shade-grown coffee production in two modalities: gree...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2025-03-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/6043 |
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