THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS

The locality Gușterița, today a neighborhood of Sibiu city, belongs to the well tudied place concerning the botanical point of view, with almost complete floristical inventories. Our study as a purpose to identify the main melliferous plants in the Gușterița locality and its surroundings. We want to...

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Bibliographic Details
Main Author: Maria-Mihaela ANTOFIE
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2019-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.19_3/Art7.pdf
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Summary:The locality Gușterița, today a neighborhood of Sibiu city, belongs to the well tudied place concerning the botanical point of view, with almost complete floristical inventories. Our study as a purpose to identify the main melliferous plants in the Gușterița locality and its surroundings. We want to omplete my researches about the melliferous base of the Sibiu county, in order to turn to the best account of the elliferous resources in this area.The following methods have been applied to achieve the purpose: the study the data from the specialized literature of the botanists who have done researches in this area, direct observations in the field, he collecting of the botanical material and its identification in the laboratory. The result of the researches onsists in the compiling list of the melliferous species in this area. They were identified 43 plants families and 181 elliferous species from the spontaneous and subspontaneous Flora with obvious implications in the the eekeeping.The melliferos resources of this area were grouped into four groups after the point of view of the melliferous eight.The knowledge of the floristic potential in Gușterița represents the key to the success for the eekeeping in Sibiu county.
ISSN:2284-7995
2285-3952