THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS
The locality Gușterița, today a neighborhood of Sibiu city, belongs to the well tudied place concerning the botanical point of view, with almost complete floristical inventories. Our study as a purpose to identify the main melliferous plants in the Gușterița locality and its surroundings. We want to...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2019-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.19_3/Art7.pdf |
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