ANTOFIE, M. THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationANTOFIE, Maria-Mihaela. THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationANTOFIE, Maria-Mihaela. THE CONSERVATION OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE: THE PERSPECTIVE OF PRODUCERS WHO ARE TRADING IN SIBIU AGRI-FOOD MARKETS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.