Meals in children’s education units: planning, production process, distribution and adequacy of the main meal
The aim of this study was to evaluate the planning, production process, distribution and nutritional adequacy of the main meal offered in children’s education units in the municipality of Belo Horizonte, Minas Gerais, Brazil, in relation to the current national legislation. This was a descriptive...
Saved in:
Main Authors: | Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira |
---|---|
Format: | Article |
Language: | English |
Published: |
Centro Universitário São Camilo
2015-07-01
|
Series: | O Mundo da Saúde |
Subjects: | |
Online Access: | https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/319 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Partial replacement of soybean meal with cottonseed meal in diets of broiler chicken sustains performance by upregulating the expression of nutrient transporter genes in small intestine
by: S. Haldar, et al.
Published: (2025-03-01) -
Nutrient composition of meals served to adult inpatients in public hospitals in North West, South Africa
by: Mantombi J. Jiyana, et al.
Published: (2025-01-01) -
Healthy Eating: Meals Without Cooking
by: Linda B. Bobroff
Published: (2016-07-01) -
Healthy Eating: Meals Without Cooking
by: Linda B. Bobroff
Published: (2016-07-01) -
Meal Planning for Adults with Diabetes
by: Nancy Gal
Published: (2020-02-01)