Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas

Flavor quality characteristics of Sichuan Xiaoqu Baijiu from different production areas

In order to study the flavor and quality characteristics of Sichuan Xiaoqu Baijiu (numbered as JJ, PZ, LZ, NC, LC, SL, QX, MS), the volatile flavor compounds of Xiaoqu Baijiu samples from different production areas (Chongqing Jiangjin, Sichuan Pengzhou, Luzhou, Nanchong, Shuangliu, Quxian, Meishan)...

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Bibliographic Details
Main Author: XU Yuecheng, LUO Yue, ZHONG Ciping, HE Yuan, WU Yinghuan, YI Xin, CHEN Yanmei
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-08-01
Series:Zhongguo niangzao
Subjects:
sichuan xiaoqu baijiu|flavor quality characteristics|gas chromatography-quadrupole time-of-flight mass spectrometry|orthogonal partial least square discriminant analysis
Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-45.pdf
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https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-8-45.pdf

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