Impact of ovotransferrin on the membrane integrity of Salmonella Enteritidis under egg-white conditions

IntroductionEggs can mediate foodborne disease resulting in salmonellosis outbreaks that are most commonly caused by Salmonella enterica serovar Enteritidis. Ovotransferrin is a prominent egg-white antimicrobial glycoprotein belonging to the transferrin family, members of which exhibit powerful iron...

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Bibliographic Details
Main Authors: Julie Legros, Sylvie Bonnassie, Marie-Françoise Cochet, Sophie Jan, Simon C. Andrews, Florence Baron
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Microbiology
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Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1539663/full
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