Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn

To explore the effect of different drying methods on total flavonoids components and content and antioxidant activity of hawthorn, three drying techniques were selected including hot air drying, vacuum freeze drying and hot air combined liquid nitrogen drying. The total flavonoids yield, total flavo...

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Bibliographic Details
Main Authors: Shihao LOU, Xiaojing SUN, Dandan LI, Chenchen ZHAO, Jianhua XIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010036
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