ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD
Background. Mare's milk is a promising source for making baby food products.Objective. Our aim was to assess the nutritional value, fatty acid and ascorbic acid content in mare's milk and its products as well as the possibility of their use in baby food.Methods. Mare's milk and its...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
"Paediatrician" Publishers LLC
2017-07-01
|
| Series: | Вопросы современной педиатрии |
| Subjects: | |
| Online Access: | https://vsp.spr-journal.ru/jour/article/view/1760 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|