Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit
Several natural preservative techniques including plant extracts are used to minimize postharvest losses caused by pathogens. Our recent findings elucidated that the application of crude extracts of ginger, turmeric, and “dukung anak” (Phyllanthus niruri Linn.) alone causes phytotoxicity and adverse...
Saved in:
Main Authors: | Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | International Journal of Food Science |
Online Access: | http://dx.doi.org/10.1155/2022/3889563 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive
by: Melisa Nia Alfiona, et al.
Published: (2024-08-01) -
Stem and Fruit Canker of Dragon Fruit in South Florida
by: Cheng-Fang Hong, et al.
Published: (2020-01-01) -
Stem and Fruit Canker of Dragon Fruit in South Florida
by: Cheng-Fang Hong, et al.
Published: (2020-01-01) -
Durability and Microstructure Properties of Concrete with Arabic Gum Biopolymer Admixture
by: Abdeliazim Mustafa Mohamed, et al.
Published: (2018-01-01) -
Pitaya (Dragon Fruit) (Hylocereus undatus) Pests and Beneficial Insects
by: Rita Elena Duncan, et al.
Published: (2021-01-01)