Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects

Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects

ObjectiveThis study aimed to optimize the production process of composite red ginseng cream to enhance its whitening effects.MethodsThe preparation process conditions of the composite Panax ginseng cream were optimized using orthogonal tests, assessing active ingredient content, antioxidant capacity...

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Bibliographic Details
Main Authors: TANG Panpan, CUI Chengbi, JIANG Xin, QI Xin
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-09-01
Series:Shipin yu jixie
Subjects:
red ginseng
cream
whitening
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20240923?st=article_issue
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