Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects
ObjectiveThis study aimed to optimize the production process of composite red ginseng cream to enhance its whitening effects.MethodsThe preparation process conditions of the composite Panax ginseng cream were optimized using orthogonal tests, assessing active ingredient content, antioxidant capacity...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-09-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240923?st=article_issue |
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