Panpan, T., Chengbi, C., Xin, J., & Xin, Q. Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationPanpan, TANG, CUI Chengbi, JIANG Xin, and QI Xin. Optimization of the Preparation Process of Compound Panax Ginseng Cream and Its in Vitro Whitening Effects. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationPanpan, TANG, et al. Optimization of the Preparation Process of Compound Panax Ginseng Cream and Its in Vitro Whitening Effects. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.