Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy
Stevia leaf extract (Stevia rebaudiana Bertoni) could have been utilized as an alternative natural sweetener because it possessed a sweetness level 300 times that of sucrose sugar. However, stevia leaf extract still contained a bitter taste attributed to the presence of tannins. The method that can...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2024-06-01
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| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/34370 |
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