Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy

Batch Adsorption of Tannins from Stevia Leaf Extract using Activated Carbon: An Investigation into Adsorption Isotherms and Adsorption Energy

Stevia leaf extract (Stevia rebaudiana Bertoni) could have been utilized as an alternative natural sweetener because it possessed a sweetness level 300 times that of sucrose sugar. However, stevia leaf extract still contained a bitter taste attributed to the presence of tannins. The method that can...

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Bibliographic Details
Main Authors: Luthfi Kurnia Dewi, Kresna Purwandaru, Nurul Istikomah Maulida, Aji Hendra Sarosa
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2024-06-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Subjects:
adsorption batch
isotherm adsorption
stevia leaf extract
tannin
Online Access:https://jurnal.usk.ac.id/RKL/article/view/34370
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