Biosorption mechanism of Cr(VI) by live and heat-killed Saccharomyces cerevisiae

Biosorption mechanism of Cr(VI) by live and heat-killed Saccharomyces cerevisiae

The biosorption mechanism of Cr(VI) by live and heat-killed Saccharomyces cerevisiae was investigated in this study. The adsorption behavior of chromium by different active cells was compared based on solution pH, biosorption time, chromium concentration, and cell concentration. The biosorption dyna...

Full description

Saved in:

Bibliographic Details
Main Authors:	Xinyan Zheng, Po Hu, Ruxian Yao, Junjun Liu, Yueshuo Zhang, Hongying Mei, Qingtai Chen, Xin Du
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Series:	Desalination and Water Treatment
Subjects:	Cr(VI) Biosorption Saccharomyces cerevisiae Mineralization mechanism Chromium precipitate
Online Access:	http://www.sciencedirect.com/science/article/pii/S1944398625000372
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Saccharomyces Boulardii and Saccharomyces Cerevisiae Improve Immunity in Broilers Vaccinated Against Pasteurella Multocida and Salmonella Gallinarum
by: C Von Mühlen, et al.
Published: (2025-02-01)

MODELING AND OPTIMIZATION OF BAKERY YEAST (SACCHAROMYCES CEREVISIAE) VIABILITY BY USING EXPERIMENTAL DESIGN PROCEDURE
by: ANA-MARIA GEORGESCU, et al.
Published: (2017-09-01)

Immobilized Saccharomyces cerevisiae viable cells for electrochemical biosensing of Cu(II)
by: Ehtisham Wahid, et al.
Published: (2025-01-01)

Equilibrium and kinetic study on chromium (VI) removal from simulated waste water using gooseberry seeds as a novel biosorbent
by: J. Aravind, et al.
Published: (2015-07-01)

Biosorption of hexavalent chromium in a tannery industry wastewater using fungi species
by: D. Sivakumar
Published: (2016-03-01)

RECOMBINANT STRAINS OF SACCHAROMYCES CEREVISIAE FOR ETHANOL PRODUCTION FROM PLANT BIOMASS
by: A. S. Rozanov, et al.
Published: (2015-01-01)

Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst
by: Joana T. Cunha, et al.
Published: (2025-01-01)

Heterologous Expression of Laccase1 from Cryphonectria parasitica in Saccharomyces cerevisiae
by: Kum-Kang So, et al.
Published: (2025-01-01)

Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6
by: Haiyan Yu, et al.
Published: (2025-01-01)

Hydrophobic deep eutectic solvents as novel, sustainable aids for intracellular protein release from Saccharomyces cerevisiae
by: Tjalling Gijsbert Tjalsma, et al.
Published: (2025-03-01)

The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26
by: Wioletta Sęk, et al.
Published: (2025-01-01)

Removal of U(VI) by Micrococcus aloeverae: condition, kinetic and mechanism studies
by: Xingming Gao, et al.
Published: (2025-01-01)

BTS1-knockout Saccharomyces cerevisiae with broad-spectrum antimicrobial activity through lactic acid accumulation
by: Liu Cong, et al.
Published: (2025-01-01)

Enhanced multistress tolerance of Saccharomyces cerevisiae with the sugar transporter-like protein Stl1F427L mutation in the presence of glycerol
by: Zixiong Liu, et al.
Published: (2025-02-01)

EVALUATING THE ADSORPTION POTENTIAL OF SUGARCANE BAGASSE AND LEMONGRASS FOR CHROMIUM (VI) REMOVAL IN WASTEWATER TREATMENT
by: DANGAMBA, Aminu S., et al.
Published: (2024-09-01)

Modification of Chitosan-Coated Magnetic Material with Glycidyl-trimethylammonium Chloride for Cr(VI) Adsorption
by: Salwa Kamilia, et al.
Published: (2025-01-01)

Optimization of chromium(VI) biosorption using gooseberry seeds by response surface methodology
by: J. Aravind, et al.
Published: (2016-01-01)

Response mechanism of ethanol-tolerant Saccharomyces cerevisiae strain ES-42 to increased ethanol during continuous ethanol fermentation
by: Xue-Xue Ji, et al.
Published: (2025-01-01)

Histological Features of the Duodenum of Mice (Mus musculus) Treated with Liquid Probiotic Isolates of Bacillus coagulans, Bacillus subtilis, and Saccharomyces cerevisiae
by: Devi Sri Rohmani, et al.
Published: (2024-06-01)

Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines
by: Xiaomin Zang, et al.
Published: (2025-01-01)

Effect of Venlafaxine on The Vitamins Contents of Saccharomyces Cerevisiae (NRRLY-12632)
by: Sinan Saydam, et al.
Published: (2024-03-01)

The coordination complex formed by oxalic acid and chromate and the mechanism for enhanced photoreduction of Cr(Ⅵ) under visible-light irradiation
by: GUAN Yingying, et al.
Published: (2024-02-01)

Nrf2/cyclooxygenase 2 signaling in Cr(VI)-induced carcinogenesis
by: Lei Zhao, et al.
Published: (2025-02-01)

Exploring bio-remediation strategies by a novel bacteria Micrococcus sp. strain HX in Cr(VI)-contaminated groundwater from long-term industrial polluted
by: Yu Xia, et al.
Published: (2025-01-01)

Novel Study of Reaction Kinetics and Mass Transfer in Bioreactor Modelling: Prediction of Bioethanol Fermentation Performance by Saccharomyces cerevisiae on Continuous Fixed Bed Biofilm Plug Flow Reactor
by: Christian Aslan, et al.
Published: (2024-12-01)

Valorization of pinecone as a pyrolysis feedstock: identification of bio-oil and synthesis of activated biochar for Cr(VI) elimination from wastewater
by: Alfares, Amenah Adnan, et al.
Published: (2024-11-01)

Conjugated Polyvinyl Alcohol Modified SnO2 for Efficient Visible Light Photocatalytic Reduction of Cr(VI)
by: Shaojie Chen, et al.
Published: (2024-12-01)

Kinetic of Hexavalent Chromium (Cr(VI)) Removal by Corn Cob-Based Activated Carbon Modified with Nitric Acid
by: Wahyu Ratnaningsih, et al.
Published: (2025-01-01)

Biosorption of Cu2+ onto Biyological Waste Nitrification Organisms
by: Şükrü Aslan, et al.
Published: (2020-01-01)

Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process
by: Tsung-Yu Liu, et al.
Published: (2025-01-01)

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition
by: Ruifang Mi, et al.
Published: (2021-03-01)

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS
by: Laís Moro, et al.
Published: (2025-01-01)

Phenomenological kinetic model for biosorption of cesium (Cs) by poly-γ-glutamic acid sodium salt (γ-PGANa)
by: Misaki Hisada, et al.
Published: (2025-12-01)

Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
by: Anna Stój, et al.
Published: (2022-01-01)

Body weight gain and development of reproductive tract in crossbred Murrah × Mediterranean water buffalo heifers
by: Oswaldo J. González, et al.
Published: (2023-11-01)

Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach
by: Juan C. García-García, et al.
Published: (2025-01-01)

Removal of Cr(VI) from aqueous solutions by activated carbon and its composite with P2W17O61: A spectroscopic study to reveal adsorption mechanism
by: Abdul G. Al Lafi, et al.
Published: (2025-01-01)

Efficient biosorption of cadmium by Eucalyptus globulus fruit biomass using process parameters optimization
by: M. Samimi
Published: (2024-01-01)

A Structural Bioinformatics-Guided Study of Adenosine Triphosphate-Binding Cassette (ABC) Transporters and Their Substrates
by: Iqra Younus, et al.
Published: (2025-01-01)

Evaluation of Food Wastes in Chlorella vulgaris Cultivation for Remazol Brilliant Blue R Biosorption
by: Gönül Dönmez, et al.
Published: (2024-01-01)