Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms
In this study, the inhibitory effect of phenyllactic acid (PLA) on Vibrio vulnificus biofilm formation at sub-inhibitory concentration was studied. Firstly, the biofilm model of V. vulnificus was established. Then the inhibitory effect of PLA on the formation mass and metabolic activity of V. vulnif...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020071 |
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