Pectinase from Microorganisms and Its Industrial Applications
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pec...
Saved in:
Main Authors: | Setegn Haile, Abate Ayele |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2022/1881305 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia
by: Guta Dissasa
Published: (2022-01-01) -
Azolla Plant Production and Their Potential Applications
by: Gamachis Korsa, et al.
Published: (2024-01-01) -
Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+
by: Qiao Bai, et al.
Published: (2023-05-01) -
The Biodiversity of Microorganisms and Invertebrates : its role in sustainable agriculture /
Published: (1991) -
Application of effective microorganisms to reduce mineral nitrogen for feeding wheat
by: Bajagić Marija, et al.
Published: (2024-01-01)