Pectinase from Microorganisms and Its Industrial Applications

The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pec...

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Main Authors: Setegn Haile, Abate Ayele
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2022/1881305
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author Setegn Haile
Abate Ayele
author_facet Setegn Haile
Abate Ayele
author_sort Setegn Haile
collection DOAJ
description The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pectinase production faced various parameters optimization constraints such as temperature, pH and production times which are the main factors in pectinase production. The pectinase enzyme is getting attention due to its several advantages; hence, it needs to be explored further to take its maximum advantage in different industries. This review discusses the pectin substance structure, substrate for pectinase production, factors influencing pectinase production, the industrial application of microbial pectinase and also discusses challenges and future opportunities of applying microbial pectinase in industry.
format Article
id doaj-art-a866315af8fb46e99169aeea22a9137a
institution Kabale University
issn 1537-744X
language English
publishDate 2022-01-01
publisher Wiley
record_format Article
series The Scientific World Journal
spelling doaj-art-a866315af8fb46e99169aeea22a9137a2025-02-03T06:10:56ZengWileyThe Scientific World Journal1537-744X2022-01-01202210.1155/2022/1881305Pectinase from Microorganisms and Its Industrial ApplicationsSetegn Haile0Abate Ayele1Department of BiotechnologyDepartment of BiotechnologyThe utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pectinase production faced various parameters optimization constraints such as temperature, pH and production times which are the main factors in pectinase production. The pectinase enzyme is getting attention due to its several advantages; hence, it needs to be explored further to take its maximum advantage in different industries. This review discusses the pectin substance structure, substrate for pectinase production, factors influencing pectinase production, the industrial application of microbial pectinase and also discusses challenges and future opportunities of applying microbial pectinase in industry.http://dx.doi.org/10.1155/2022/1881305
spellingShingle Setegn Haile
Abate Ayele
Pectinase from Microorganisms and Its Industrial Applications
The Scientific World Journal
title Pectinase from Microorganisms and Its Industrial Applications
title_full Pectinase from Microorganisms and Its Industrial Applications
title_fullStr Pectinase from Microorganisms and Its Industrial Applications
title_full_unstemmed Pectinase from Microorganisms and Its Industrial Applications
title_short Pectinase from Microorganisms and Its Industrial Applications
title_sort pectinase from microorganisms and its industrial applications
url http://dx.doi.org/10.1155/2022/1881305
work_keys_str_mv AT setegnhaile pectinasefrommicroorganismsanditsindustrialapplications
AT abateayele pectinasefrommicroorganismsanditsindustrialapplications