Pectinase from Microorganisms and Its Industrial Applications
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pec...
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Format: | Article |
Language: | English |
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Wiley
2022-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2022/1881305 |
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author | Setegn Haile Abate Ayele |
author_facet | Setegn Haile Abate Ayele |
author_sort | Setegn Haile |
collection | DOAJ |
description | The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pectinase production faced various parameters optimization constraints such as temperature, pH and production times which are the main factors in pectinase production. The pectinase enzyme is getting attention due to its several advantages; hence, it needs to be explored further to take its maximum advantage in different industries. This review discusses the pectin substance structure, substrate for pectinase production, factors influencing pectinase production, the industrial application of microbial pectinase and also discusses challenges and future opportunities of applying microbial pectinase in industry. |
format | Article |
id | doaj-art-a866315af8fb46e99169aeea22a9137a |
institution | Kabale University |
issn | 1537-744X |
language | English |
publishDate | 2022-01-01 |
publisher | Wiley |
record_format | Article |
series | The Scientific World Journal |
spelling | doaj-art-a866315af8fb46e99169aeea22a9137a2025-02-03T06:10:56ZengWileyThe Scientific World Journal1537-744X2022-01-01202210.1155/2022/1881305Pectinase from Microorganisms and Its Industrial ApplicationsSetegn Haile0Abate Ayele1Department of BiotechnologyDepartment of BiotechnologyThe utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates has been preferable in pectinase production. Pectinase production faced various parameters optimization constraints such as temperature, pH and production times which are the main factors in pectinase production. The pectinase enzyme is getting attention due to its several advantages; hence, it needs to be explored further to take its maximum advantage in different industries. This review discusses the pectin substance structure, substrate for pectinase production, factors influencing pectinase production, the industrial application of microbial pectinase and also discusses challenges and future opportunities of applying microbial pectinase in industry.http://dx.doi.org/10.1155/2022/1881305 |
spellingShingle | Setegn Haile Abate Ayele Pectinase from Microorganisms and Its Industrial Applications The Scientific World Journal |
title | Pectinase from Microorganisms and Its Industrial Applications |
title_full | Pectinase from Microorganisms and Its Industrial Applications |
title_fullStr | Pectinase from Microorganisms and Its Industrial Applications |
title_full_unstemmed | Pectinase from Microorganisms and Its Industrial Applications |
title_short | Pectinase from Microorganisms and Its Industrial Applications |
title_sort | pectinase from microorganisms and its industrial applications |
url | http://dx.doi.org/10.1155/2022/1881305 |
work_keys_str_mv | AT setegnhaile pectinasefrommicroorganismsanditsindustrialapplications AT abateayele pectinasefrommicroorganismsanditsindustrialapplications |