Characteristics of isolated lactic acid bacteria at low temperature and their effects on the silage quality
ABSTRACT Native grasses possess rich diversity and contribute to enhancing the nutritional value of silage, promoting digestion and absorption, thus improving the health of livestock such as cattle and sheep. However, in northern China, the silage fermentation process occurs at relatively low temper...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2025-05-01
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| Series: | Microbiology Spectrum |
| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.03194-24 |
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