Assessment of source material for malting barley breeding

Background. The objective of the research was to identify promising genotypes of malting barley in the source material developed at Omsk Agricultural Scientific Center.Material and methods. The studies were carried out from 2017 to 2020. in the southern forest-steppe of Western Siberia. The target m...

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Main Authors: O. A. Yusova, P. N. Nikolaev, M. A. Kuzmich, L. S. Kuzmich
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2023-04-01
Series:Труды по прикладной ботанике, генетике и селекции
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Online Access:https://elpub.vir.nw.ru/jour/article/view/1500
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author O. A. Yusova
P. N. Nikolaev
M. A. Kuzmich
L. S. Kuzmich
author_facet O. A. Yusova
P. N. Nikolaev
M. A. Kuzmich
L. S. Kuzmich
author_sort O. A. Yusova
collection DOAJ
description Background. The objective of the research was to identify promising genotypes of malting barley in the source material developed at Omsk Agricultural Scientific Center.Material and methods. The studies were carried out from 2017 to 2020. in the southern forest-steppe of Western Siberia. The target material included 13 lines: Sasha × Getman (2 lines), Sasha × Margret, Podarok Sibiri × Getman (3 lines), Omsky 95 × Beatrice (3 lines), Omsky 95 × Despina, Omsky 95 × Viva, Omsky 100 × Margret, and Omsky 90 × Margret. Biochemical assessment of grain quality for brewing qualities was carried out jointly with Nemchinovka Federal Research Center according to GOST 5060-86 (Bаrley for brewing. Specifications).Results and discussion. The most promising were the lines demonstrating increased yield (5.39–6.21 t/ha) and reduced mass fraction of protein (11.39–11.92%): Sasha × Getman (1), Sasha × Getman (2), Omsky 90 × Margret, Omsky 95 × Beatrice (2), Omsky 95 × Beatrice (3), and Omsky 95 × Despina. Besides, these lines had a set of the following brewing characteristics: grain evenness (98.7–99.95); grain filminess (9.3–9.9%), 1000 grain weight (55.6–57.0 g), grain extractivity (78.1 and 78.9%), mass fraction of starch (55,35–56.83%), color (0.15–0.30 EBC units), and malt vitreousness (0.0–3.0%).Conclusion., The lines Sasha × Getman (1) and (2), Omsky 90 × Margret, Omsky 95 × Beatrice (2) and (3), Omsky 95 × Despina are recommended for further research.
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spelling doaj-art-a7c0fe4aa94a4485be8155ee9817a15f2025-02-03T08:31:15ZengN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesТруды по прикладной ботанике, генетике и селекции2227-88342619-09822023-04-011841798910.30901/2227-8834-2023-1-79-89679Assessment of source material for malting barley breedingO. A. Yusova0P. N. Nikolaev1M. A. Kuzmich2L. S. Kuzmich3Omsk Agricultural Scientific CenterOmsk Agricultural Scientific CenterNemchinovka Federal Research CenterNemchinovka Federal Research CenterBackground. The objective of the research was to identify promising genotypes of malting barley in the source material developed at Omsk Agricultural Scientific Center.Material and methods. The studies were carried out from 2017 to 2020. in the southern forest-steppe of Western Siberia. The target material included 13 lines: Sasha × Getman (2 lines), Sasha × Margret, Podarok Sibiri × Getman (3 lines), Omsky 95 × Beatrice (3 lines), Omsky 95 × Despina, Omsky 95 × Viva, Omsky 100 × Margret, and Omsky 90 × Margret. Biochemical assessment of grain quality for brewing qualities was carried out jointly with Nemchinovka Federal Research Center according to GOST 5060-86 (Bаrley for brewing. Specifications).Results and discussion. The most promising were the lines demonstrating increased yield (5.39–6.21 t/ha) and reduced mass fraction of protein (11.39–11.92%): Sasha × Getman (1), Sasha × Getman (2), Omsky 90 × Margret, Omsky 95 × Beatrice (2), Omsky 95 × Beatrice (3), and Omsky 95 × Despina. Besides, these lines had a set of the following brewing characteristics: grain evenness (98.7–99.95); grain filminess (9.3–9.9%), 1000 grain weight (55.6–57.0 g), grain extractivity (78.1 and 78.9%), mass fraction of starch (55,35–56.83%), color (0.15–0.30 EBC units), and malt vitreousness (0.0–3.0%).Conclusion., The lines Sasha × Getman (1) and (2), Omsky 90 × Margret, Omsky 95 × Beatrice (2) and (3), Omsky 95 × Despina are recommended for further research.https://elpub.vir.nw.ru/jour/article/view/1500genotypebarley linesbrewing qualitiesyield
spellingShingle O. A. Yusova
P. N. Nikolaev
M. A. Kuzmich
L. S. Kuzmich
Assessment of source material for malting barley breeding
Труды по прикладной ботанике, генетике и селекции
genotype
barley lines
brewing qualities
yield
title Assessment of source material for malting barley breeding
title_full Assessment of source material for malting barley breeding
title_fullStr Assessment of source material for malting barley breeding
title_full_unstemmed Assessment of source material for malting barley breeding
title_short Assessment of source material for malting barley breeding
title_sort assessment of source material for malting barley breeding
topic genotype
barley lines
brewing qualities
yield
url https://elpub.vir.nw.ru/jour/article/view/1500
work_keys_str_mv AT oayusova assessmentofsourcematerialformaltingbarleybreeding
AT pnnikolaev assessmentofsourcematerialformaltingbarleybreeding
AT makuzmich assessmentofsourcematerialformaltingbarleybreeding
AT lskuzmich assessmentofsourcematerialformaltingbarleybreeding