Research Progress on the Functional Activities and Bioactive Components of Natural Edible Spices
Natural edible spices not only provide unique flavor quality to foods, but also have significant potential in promoting human health and disease prevention due to their bioactive components. This article provides a comprehensive overview of the major functional activities of natural edible spices, i...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-10-033.pdf |
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