Effect of <i>Litsea cubeba</i> and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs

Effect of <i>Litsea cubeba</i> and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs

Plant-based meat analogs (PBMAs) are promising sustainable food sources. However, their high moisture and protein contents make them prone to microbial deterioration, limiting their shelf life and sensory appeal. This study explored enhancing PBMAs’ shelf life using nanoemulsions of <i>Litsea...

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Bibliographic Details
Main Authors: Yiqun Zhu, Mengqing Gu, Yuhan Su, Zhe Li, Tiemin Xie, Yifan Zhang, Guohua Qiao, Fei Lu, Chunyang Han
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
cinnamon essential oil
<i>Litsea cubeba</i> essential oil
nanoemulsion stability
plant-based meat analog
preservation
quality attribute
Online Access:https://www.mdpi.com/2304-8158/13/21/3365
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