INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES

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Bibliographic Details
Main Authors:	Marzena Lemanowicz, Joanna Szwacka-Mokrzycka
Format:	Article
Language:	English
Published:	Wydawnictwo SGGW - Warsaw University of Life Sciences Press 2014-12-01
Series:	Polityki Europejskie, Finanse i Marketing
Online Access:	https://pefim.sggw.pl/article/view/4593
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