Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function

Enhancement of angiotensin converting enzyme (ACE) inhibitory activity of walnut peptides: Insights into the effect of ultrasound on protein structure and peptide function

This study investigated the effect of ultrasound on structure of walnut protein (WP) and the release of angiotensin converting enzyme (ACE) inhibitory peptides during protein hydrolysis. The protein structure of WP was observed by fourier transform infrared (FTIR), ultraviolet–visible (UV–Vis) spect...

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Bibliographic Details
Main Authors: Xueying Song, Ruili Liu, Yihan Mu, Shuguang Wang, Guowan Su
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Food Chemistry Advances
Subjects:
Ultrasonic treatment
Walnut protein
Angiotensin converting enzyme
Peptide
Network pharmacology
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25000474
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