Selection and Genetic Characterization of Stevia Genotypes Based on the Rebaudioside A and Total Steviol Glycosides for Brazilian Savanna

The stevia plant has natural sweetening properties that are attracting worldwide interest. Given the significant importance of this plant, the aim of the study was to estimate genetic parameters to characterize and select superior stevia genotypes based on rebaudioside A and total steviol glycoside...

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Bibliographic Details
Main Authors: Fellipe Celestino de Castro, Fabio Gelape Faleiro, Renato Fernando Amabile, Jamile da Silva Oliveira, João Victor Pinheiro Melo, Mariana Alves Santos
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/ioa/6630489
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