Effects of Omega-3 Fatty Acids on Chinese Patients with Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

Effects of Omega-3 Fatty Acids on Chinese Patients with Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis

Abstract. Objective:. Fish oil (FO) contains omega-3 that inhibits inflammation and blood lipid metabolism, giving it a protective cardiovascular effect. Due to dietary habits, a majority of large-scale clinical trials examining FO and cardiovascular health have been conducted in the Caucasian popul...

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Bibliographic Details
Main Authors: Zhu Mei, Haixu Song, Xiaoxiang Tian, Dan Liu, Xiaoxia Fu, Tianyu Xu
Format: Article
Language:English
Published: Wolters Kluwer Health/LWW 2022-03-01
Series:Cardiology Discovery
Online Access:http://journals.lww.com/10.1097/CD9.0000000000000029
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