The effect of fertilization on antioxidant activity and chemical composition of tomato cultivars (Lycopersicon esculentum Mill.)

The effect of fertilization on antioxidant activity and chemical composition of tomato cultivars (Lycopersicon esculentum Mill.)

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Bibliographic Details
Main Authors:	A. B. Wold, H. J. Rosenfeld, H. Baugerød, R. Blomhoff
Format:	Article
Language:	English
Published:	CABI 2004-01-01
Series:	European Journal of Horticultural Science
Subjects:	antioxidants electrical conductivity tomato quality
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2004/22517
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