Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis—Verification of Indian Regulatory Criteria

Authentication of Indian Honey Based on Carbon Stable Isotope Ratio Analysis—Verification of Indian Regulatory Criteria

The present study was undertaken for the first time in India to generate a database of isotopic signatures of authentic Indian honey to verify the regulatory criteria laid down by the Food Safety and Standards Authority of India (FSSAI). In this study, ninety-eight (98) authentic honey samples from...

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Bibliographic Details
Main Authors: Ajit Dua, Sanjivan Bahman, Simon Kelly, Shainandni Dogra, Kirti Sharma
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
honey
carbon stable isotope (<sup>13</sup>C/<sup>12</sup>C)
botanical source and geographical regions
honey authenticity
adulteration
EA/LC-IRMS
Online Access:https://www.mdpi.com/2304-8158/14/8/1289
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