Dietary inflammatory index and disability among older adults in Guangzhou: a cross-sectional analysis

Dietary inflammatory index and disability among older adults in Guangzhou: a cross-sectional analysis

ObjectiveThis study aims to evaluate factors linked to the degree of disability among older adults and explore the relationship between the dietary inflammatory index (DII) and the degree of disability among older adults in southern China.MethodsConducted in two districts of Guangzhou, China, this c...

Full description

Saved in:

Bibliographic Details
Main Authors:	Junbin Liao, Wenfeng Cai, Danrong Lin, Yuanyun Xiao, Yanxi Liu, Yahui Wang, Yuquan Zhong, Fan Xiao, Heng Fang, Yilu Yao, Yunfeng Lin, Jiewen Su, Siyu Sun, Bo Zhang, Yan Wang, Wei Zhu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Public Health
Subjects:	older adults disability dietary inflammatory index cross-sectional study Food Frequency Questionnaire
Online Access:	https://www.frontiersin.org/articles/10.3389/fpubh.2024.1476095/full
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The mediating role of psychological equilibrium in the relationship between dietary variety and self-reported health among older adults in rural China
by: Zhaoquan Jiang, et al.
Published: (2025-02-01)

Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
by: Güneş Fatma Esra, et al.
Published: (2016-06-01)

Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study
by: Yong-Ping Lu, et al.
Published: (2025-02-01)

Study on the synergistic effect of NOx and CO2 emission reduction in the industrial sector of Guangzhou
by: Xingcun Qin, et al.
Published: (2025-01-01)

Prevalence of disability in Iranian older adults in Tehran, Iran: A population-based study
by: Vahid Rashedi, et al.
Published: (2016-11-01)

Association between remnant cholesterol and depression in middle-aged and older Chinese adults: a population-based cohort study
by: Yang Zhou, et al.
Published: (2025-02-01)

Supporting older adults with mobility disabilities through voice-activated digital assistants and smart home technologies
by: Jaewon Kang, et al.
Published: (2025-01-01)

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
by: Yalin Tang, et al.
Published: (2025-01-01)

Prevalence and associated factors of anxiety and depression among patients with hypothyroidism in Southern Iran
by: Tania Dehesh, et al.
Published: (2025-01-01)

Impaired mobility drives disability in psoriatic arthritis – An observational study from Karnataka Psoriatic Arthritis Cohort (KPsAC)
by: Vineeta Shobha, et al.
Published: (2023-01-01)

Route Choice in Subway Station during Morning Peak Hours: A Case of Guangzhou Subway
by: Jie Xu, et al.
Published: (2015-01-01)

Association of pre- and post-diagnosis dietary total antioxidant capacity (TAC) and composite dietary antioxidant index (CDAI) with overall survival in patients with ovarian cancer: a prospective cohort study
by: Dong-Dong Wang, et al.
Published: (2025-01-01)

Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme
by: Xin Liu, et al.
Published: (2021-05-01)

Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States
by: Qu Zhang, et al.
Published: (2025-02-01)

Older adults’ Internet use behavior and its association with accelerometer-derived physical activity
by: Yen-Yu Chung, et al.
Published: (2025-02-01)

Comparison of Quality of Care and Welfare Services for Middle-aged and Older Disabled Individuals in Iran and Lebanon Using ServQual Model
by: Sedighe Sadat Tabatabaei Far, et al.
Published: (2025-02-01)

Comparing Diagnostic Tools in Personality Disorders
by: Emel AKGUN AKTAS, et al.
Published: (2016-04-01)

Personal Satisfaction with Accessibility and Service Quality: Spatial Justice in Guangzhou’s Social Housing Communities
by: Ruixia Chao, et al.
Published: (2025-01-01)

Association between weight-adjusted waist index and cognitive impairment in Chinese older men: a 7-year longitudinal study
by: Jie Lin, et al.
Published: (2025-01-01)

The relationship between dietary inflammatory index (DII) and early renal injury in population with/without hypertension: analysis of the National health and nutrition examination survey 2001–2002
by: Jingda Huang, et al.
Published: (2024-12-01)

Exercise Intervention in Women with Fibromyalgia and Its Influence on Pain, Psychological Variables, and Disability: An Observational Study
by: María Elena González-Álvarez, et al.
Published: (2024-12-01)

A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world
by: Fanny Salesse, et al.
Published: (2025-02-01)

A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2024-11-01)

Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines
by: Fanny Salesse, et al.
Published: (2025-02-01)

Study on the relationship between indoor ventilation frequency and anxiety and depression symptoms in older persons: based on the data of 2018 CLHLS
by: Lu Lin, et al.
Published: (2025-01-01)

Attitudes of radiologists and interns toward the adoption of GPT-like technologies: a National Survey Study in China
by: Tianyi Xia, et al.
Published: (2025-01-01)

Exploring the association between pro-inflammatory diets and chronic liver diseases: evidence from the UK Biobank
by: Lili Pan, et al.
Published: (2025-01-01)

Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers
by: Fang Cai, et al.
Published: (2025-01-01)

Assessment of the Knowledge, Attitude, and Perception (KAP) of Sheep Farmers Regarding Ticks and Tick-Borne Pathogens in Tunisia, North Africa
by: Médiha Khamassi Khbou, et al.
Published: (2024-12-01)

ANALYSIS OF THE IMPACT OF THE COVID19 PANDEMIC ON ONLINE FOOD SHOPPING
by: Margit CSIPKÉS, et al.
Published: (2024-12-01)

The dark side of being a pathologist: Unravelling the health hazards
by: Saima Khan
Published: (2023-01-01)

Assessment of stigmatization in people with epilepsy
by: G. Pociuvienė, et al.
Published: (2020-09-01)

The Modulation of Meteorological Parameters on Surface PM2.5 and O3 Concentrations in Guangzhou, China
by: Qiaoli Bu, et al.
Published: (2020-07-01)

Analysis of community older adult care facility construction and demand differentiation based on residential area and population attribute differences
by: Yanzhe Liu, et al.
Published: (2025-02-01)

Reproducibility and concordance of functional autonomy tests in older adult women: a comparative study of face-to-face and virtual assessments
by: Talles M. Siqueira, et al.
Published: (2025-01-01)

Promoting independence and activity in older people
by: Swann Julie l
Published: (2007)

Protein restriction in CKD: an outdated strategy in the modern era
by: Abdullah Bawazir, et al.
Published: (2025-02-01)

Modulation effects of folic acid and vitamin D on the relationships between prenatal cumulative phthalate exposure and preschoolers’ emotional and behavioral problems
by: Li-wen Chen, et al.
Published: (2025-02-01)

Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020
by: Mingjun Ma, et al.
Published: (2025-02-01)

Molecular Characterization and Epidemiology of Carbapenem-Resistant Enterobacteriaceae Isolated from Pediatric Patients in Guangzhou, Southern China
by: Fei Gao, et al.
Published: (2023-01-01)